Chinese Food
All Recipes
Stir fried carrot with celery
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
Hot and spicy soup
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
Stewed pork slices in hot pot
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
Soup water for moistening dryness in autumn and winter
In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some p... ...
Home style super simple hand grasping cake
It's very simple and convenient to grab the cake by hand. It can be finished in a few minutes. And the nutrition is balanced. Add a glass of milk for breakfast. Or when a person doesn't want to cook at home, it's very good to have the last one.
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles
I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
PK Korean Cuisine: bibimbap in stone pot
Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...
Braised Spanish mackerel with garlic bolt and beancurd
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
Chinese New Year's feast & celebration of hard dishes
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Spicy pot
When there are still some leftovers at home, you can have a spicy pot to solve them.
